Easiest Way to Make Appetizing Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy

Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy. Great recipe for Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy. Its quite simple and fast dish to make and it's all about timing. Altough to make things easier, mash, cabbage and sauce can be done in advance to take the pressure during the cooking process.

Place breast-side-down into a roasting pan, and fill with ½-inch of water. Turn the goose breast-side-up, and prick the skin with a fork again. Add water to the pan to bring the level back up to ½-inch. You can have Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy

1. You need 1 of goose breast.
2. You need of For the sauce.
3. You need 120 g of frozen cherries.
4. It's 100 ml of port.
5. Prepare 1 tbsp of maple syrup.
6. Prepare of Cornstarch to thicken the sauce.
7. Prepare of Sweet potato mash.
8. Prepare 240 g of sweet potatoes peeled and cubed.
9. Prepare of Salt.
10. It's 1 tbsp of butter.
11. It's of Pepper.
12. Prepare of Cabbage.
13. You need 220 g of shredded savoy cabbage.
14. It's of Salt.
15. It's 1 tbsp of wholegrain mustard.

Peel and coarsely chop the onions, carrots and celery. See recipes for Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy too. Oven Roasted Sausage and Vegetables (One Pan) This is the best roasted sweet potato recipes ever! It makes a delicious bite-sized side dish that can be served at regular weeknight meals or even dinner parties.

Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy step by step

1. Take the breast out of the fridge 15 min before the cooking.
2. Using the kitchen paper dry the skin of any moisture.
3. Using a sharp knife score the skin.
4. Season the breast with the salt.
5. Place the breast on the cold frying pan with metal handle. Light the gas under the pan. This method will help to melt the fat under the skin before crisping it. Sear the breast for about 3 min.
6. Place the pan into the pre heated oven (180 degrees C). Cook it for about 15 min..
7. Let it rest for about 5 min in warm place.
8. Cook the prepared sweet potatoes in salted water until they are soft..
9. Drain them. Place them back in the pot. Add in knob of butter, salt and pepper. Mash it really well..
10. Blanch the shredded savoy in big pot of salted boiling water (at least 3 times more water then the cabbage). Cook it for about 1 min when boiling..
11. Drain the cabbage. Add in knob of butter into the pot and cook few more minutes further with the cabbage in. Add 1 tbsp mustard. Check seasoning.
12. To make the sauce add in cherries into the small saucepan. Add in port and maple syrup. Bring to the boil and let it cook for few minutes. Thicken it with cornflour mixture (about 1 tsp cornflour and 1 tbsp cold water). If the sauce is to thick add in little bit more water and if to runny add more cornflour mixture.
13. Serve.

They are crispy on the outside but tender on the inside and are especially popular at Thanksgiving. These pan-fried sweet potatoes are so easy to make and taste amazing! Everyone will love these browned tender sweet potato slices! There are so many way to make sweet potatoes - you can boil them, bake them, mash them and even cook sweet potatoes in a microwave. Check out my growing sweet potato recipes collection for more inspiration!