Recipe: Yummy Vegan chorizo

Vegan chorizo. Vegan Chorizo Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money.

I wanted a chorizo that is tangy, rich, and complex. In short, I wanted nothing less than the best darned. Vegan Chorizo When blended with paprika and cumin, crumbled garbanzo beans take on the look and taste of browned chorizo sausage. You can have Vegan chorizo using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan chorizo

1. It's 300 g of plant based sausages.
2. It's 2 tbs of olive oil.
3. Prepare 1 1/2 tbs of smoked paprika.
4. Prepare 1/2 tbs of cayenne pepper.
5. You need 1/4 tbs of ground fennel.
6. It's Pinch of salt.
7. It's Pinch of black pepper.
8. You need 2 of garlic cloves.
9. Prepare 5 tbsp of red wine/ or concentrated veggie stock.
10. It's 1/2 tbsp of maple syrup.

Vital wheat gluten is a protein rich powder made from wheat flour and is the main ingredient of the meat substitute seitan. It helps to bind the vegan chorizo and give it a firm texture. Chorizo Basics Chorizo is a pork sausage that has been loaded up with Mexican or Spanish seasoning. It's often used in dishes such as tacos, burritos or enchiladas.

Vegan chorizo step by step

1. Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper..
2. Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage..
3. Serve and enjoy.

As it is pork, it's not vegan, but since it's all about the flavor that I am into, I figured let's figure out how to make a vegan version. Spanish-style vegan tofu chorizo, a plant-based alternative to traditional chorizo. Chorizo is one of the most popular Spanish foods in the world and I think pretty much every meat eater loves it because it tastes so good. Nothing beats a breakfast of huevos con chorizo, warm corn tortillas and salsa molcajeteada. Of course as a vegan, there aren't many chorizo options.