How to Make Delicious My Chinese Salt & Pepper Chicken Fry 🥰

My Chinese Salt & Pepper Chicken Fry 🥰. Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we've found that this is really happening in the restaurants.

But whatever you use, just remember that you can adjust saltiness levels if you desired, so it. Chinese pepper salt known as Jiao Yan, is hand-blended Sichuan pepper and sea salt. The combination of Sichuan pepper and sea salt creates a delicious, simple seasoning to layer with other flavors or stand on its own. You can have My Chinese Salt & Pepper Chicken Fry 🥰 using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Chinese Salt & Pepper Chicken Fry 🥰

1. You need 1 of large Chicken breast cut into thin lengths.
2. Prepare 2 tbls of diced White onion.
3. You need 1 of level tbls Chinese Salt n pepper seasoning.
4. It's 1 of red or green fresh or mixed Chilli pepper diced.
5. It's 1/2 of Sweet Pepper cut into 1 inch lengths.
6. It's 1 tbls of Olive oil.

As a staple in Chinese pantries, it is a secret weapon that creates vibrancy to the simplest dishes. MSG is a white crystalline powder that resembles table salt or sugar. Depending on how salty the food really is, you could attenuate it with something that is acidic (i.e. vinegars, citrus) but if it is really too salty to eat alone then you my friend are SOL unless you want to make Chinese leftover soup and dilute it with water. "Bamboo salt is the king of salt"----Japanese natural medical society secretary Chinen Ryuichi "Food, which consists of more restorative capacity, is better for human body. Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

My Chinese Salt & Pepper Chicken Fry 🥰 instructions

1. Ingredients.
2. Add the oil to the frying pan and fry the chicken until all sides are coloured. Then turn down the heat to medium and gently cook the chicken for 5 minutes until light brown in colour. Drain off some of the liquid..
3. Add the onion with the chicken and fry for 1 minute then add the seasoning and chilli peppers. Fry for a further 1 minute then add the sweet peppers mix in. And serve..
4. .
5. Add to a bowl and serve..

Salt is an indispensable seasoning used in almost every dish in China. Chinese use a lot of salt. It refers to a group of symptoms some people experience after eating food from a Chinese restaurant. Today, it's known as MSG symptom complex. These symptoms often include headache, skin flushing,.