Recipe: Appetizing Pea Soup with pepperoni

Pea Soup with pepperoni. Add pepperoni to the remaining drippings, frying until browned; remove to large saucepan. Add onions and garlic to the drippings. Saute until onions become translucent, then add to the saucepan.

Nothing can be more satisfying than a nice bowl of soup on a cold winter day. Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. You can have Pea Soup with pepperoni using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pea Soup with pepperoni

1. You need 2 of parsnips cut to chunks.
2. It's 3 of carrots cut to chunks.
3. Prepare 450 g (1 lb) of frozen peas.
4. You need 2 of gloves of garlic, crushed.
5. You need of salt & pepper.
6. You need 4 tbs of oil.
7. Prepare 1 tbs of flour.
8. Prepare 1 tsp of paprika.
9. You need 1 l (2 pint) of chicken stock.
10. Prepare 100 g of sliced pepperoni.

Add ham bone, water and remaining soup ingredients except sausage and dumplings. Serve with fresh baked rolls or biscuits. Add the garlic. split pea soup recipe finder Enter a word or two in the box to find recipes within the split pea soup section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.

Pea Soup with pepperoni step by step

1. In a large saucepan saute carrots, parsnips and garlic in 1 tbs of oil (for about 7 minutes). Add peas and stock and simmer until vegetables are almost cooked (20 minutes)..
2. In the meantime fry 1 tbs of flour in oil until golden brown. Take it off heat and sprinkle with paprika. Add a little soup or water stir quickly and pour it into the soup. Let it simmer for a further 5 minutes..
3. Enhance your soup with a handful of dry broken vermicelli (which is very fine, long strands of pasta)..
4. Serve with fried pepperoni slices and enjoy your soup with a slice of home baked bread..

For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Serve with remaining mozzarella cheese and pepperoni. Busy weeknights and winter weather are no match for this easy Tortellini Soup. The Italian nickname for tortellini is "ombelico," which refers to their resemblance to a belly button. Including these flavorful noodles in a tortellini soup recipe makes for a hearty, warming pasta-and-soup combo that's a cut above the ordinary.