Recipe: Yummy Tomato sauce, onion, mashroom, bacon pasta

Tomato sauce, onion, mashroom, bacon pasta. Great recipe for Tomato sauce, onion, mashroom, bacon pasta. You can't go wrong if you mix tomato with onion, mashroom, bacon, garlic and chilli. See recipes for Tomato, bacon, mushroom and onion pasta too.

Add the cream and stir in the grated grana padano cheese. Cook up some bacon, add onions and mushrooms, then toss in the pasta and some good Parmesan. Adding pasta cooking water gives it a nice, silky sauce ~ creamy but with no cream. You can have Tomato sauce, onion, mashroom, bacon pasta using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato sauce, onion, mashroom, bacon pasta

1. It's 1 of canned tomato puree.
2. Prepare 1 of onion.
3. Prepare 1 clove of garlic.
4. Prepare 200 g of smoked bacon lardons.
5. It's 200 g of mashroom.
6. You need a few of parsley.
7. You need of Red chilli.
8. You need of Extra virgin olive oil.
9. You need of Salt.
10. It's of Pepper.
11. It's 400 g of rigatoni.

The browned bits in the pan add even more rich flavor to this simple dish. With about ten minutes left, add pasta to the boiling water. Cook according to the directions on the box. When it is al dente, remove pasta with a pair of tongs and transfer it to the skillet with the sauce.

Tomato sauce, onion, mashroom, bacon pasta step by step

1. Slice oinion, mashrooms. Ideally the similar thin so that it'll be heated similarly..
2. Plenty of extra virgin olive oil and chopped garlic and red chilli. Then, start with the bacon..
3. Once the bacon is heated well, add onion, then mashrooms. Add salt and pepper..
4. When all ingredients are cooked, add tomato puree..
5. While the rigatoni is in the boiled water, 14min, bring the sauce to simmer, then low heat to make it thicker. Then, add the chopped parsley in the end, or else it'll lose flavour.
6. Used rigatoni today, but it'll go with any pasta. Also, I used smoked bacon lardons, but will be fine for any bacon. Or pancetta would be ideal. But, relax, it's just a casual lunch....

Toss over medium heat until pasta is coated in the sauce. Cook mushrooms in single layer until lightly browned on each side (taking turns with the mushrooms so as not to crowd the pan). Mix together mushrooms and ladrons and add tomatoes and garlic to the pan. Add salt and pepper to taste. Saute mushrooms until cooked and set aside.