Grilled Halloumi Spinach Salad. To make the vinaigrette, mix the lemon juice and honey, and season to taste. Preheat your grill or a stovetop grill pan. Halloumi is that miracle cheese that doesn't melt when you heat it.
First, it’s easy to throw together after work, and still manages to be super filling. Second, it hits all the right flavor notes, from briny olives to spicy garlic and cool, crunchy cucumbers. Gently turn the halloumi over using a slotted fish turner. You can cook Grilled Halloumi Spinach Salad using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Grilled Halloumi Spinach Salad
- You need 200 gr of halloumi cheese (sliced).
- It's 200 gr of chopped spinach.
- Prepare 2 of large tomatoes.
- Prepare 2 of fresh chopped onion or chives.
- Prepare 1/2 of chopped lettuce.
- It's 1 tbsp of lemon juice.
- It's 1 tbsp of extra virgin olive oil.
- You need 1 tsp of sumac.
- Prepare 1/2 tsp of salt.
Gently toss to evenly dress the salad and transfer to a warm serving platter. Recipe for Big Green Egg by James Walters, self-taught chef and founder of Arabica. In a skillet or grill pan over medium-low heat, add olive and add halloumi. Combine shredded spinach, onion, halloumi, avocado, and cooked quinoa.
Grilled Halloumi Spinach Salad instructions
- Heat the grill pan spread some oil and put halloumi cheeses. Cook both sides until getting smokey..
- Chop all vegetables and put in a deep bowl. Add lemon juice and olive oil. Mix well. Put halloumies top and sprinkle sumac..
Grilled halloumi, spinach & toasted seed salad With fresh peas & crunchy fennels. This Mediterranean-style halloumi salad feels like a treat but is super quick and easy to rustle up. The Best Grilled Halloumi Recipes on Yummly Or try this tasty arugula and tomato salad with broiled or grilled halloumi and a simple dressing of balsamic vinegar, honey, and olive oil. Heat a large griddle pan over a high heat.
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