Easiest Way to Cook Perfect .mimosa egg salad made with vegetables, tuna.😝

.mimosa egg salad made with vegetables, tuna.😝. I discovered eggs mimosa with tuna at a brasserie in Bordeaux, scribbled on the chalk menu board under "entrées" (starters). Fancy salads would decorate the table as well. The name doesn't refer to the alcoholic beverage with a similar name (mimosa), but to a gorgeously budding tree.

The salad's name comes from the yellow flower mimosa that's why the salad's top is dressed with egg yolk. The main ingredient is tinned fish. The classic recipe features mackerel or saury, however the contemporary Ukrainian housewives might use tinned tuna or salmon. You can cook .mimosa egg salad made with vegetables, tuna.😝 using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of .mimosa egg salad made with vegetables, tuna.😝

1. You need 50 g of green beans cut into small cubes steamed.
2. Prepare 1 of carot cut into small cubes steamed.
3. Prepare cubes of tomato cut small.
4. Prepare tablespoon of mayonnaise.
5. It's tablespoon of cottage cheese.
6. Prepare of vinaigrette :tablespoon of lemon juice.
7. It's tablespoon of orange juice.
8. Prepare of salt pinch of black pepper and thyme.
9. You need pinch of garlic powder.
10. It's a few of of lettuce leaves.
11. Prepare 50 g of green olives.
12. You need 50 g of steamed rice.
13. It's can of tuna.
14. You need 2 of hard boiled eggs finely diced eggs whites.
15. Prepare of grated eggs yolk.
16. Prepare of Presley of garnish.

The golden rule of delicious Mimosa is the right sequence of layers. On small slots grate egg whites, make an even layer, season with salt and add a bit of mayonnaise: Next come carrots. Grate boiled carrots on large slots: On top of carrot layer grade Mozzarella cheese on large slots, make it even. For the final layer, grate egg yolks on small slots.

.mimosa egg salad made with vegetables, tuna.😝 step by step

1. Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and garlic add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool..
2. Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside..
3. Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks..
4. Garinish with the green olives, diced tomatoes and parsley..

Try to cover entire plate evenly. The main ingredients of mimosa are: cheese, eggs, fish, onion and mayonnaise. We also add carrots for a bit of contrast and taste, and little bit of pickles to make it less bland and bring a bit of tang to it. Mimosa Salad (Layered Egg and Cheese Salad) had been a staple at our family at every major holiday, for as long as I can remember. An EASY tuna egg salad recipe!