Recipe: Tasty Vegetable soup

Vegetable soup. Season with salt, pepper and Creole seasoning. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy.

How do you thicken vegetable soup? The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. You can have Vegetable soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable soup

1. Prepare 100 g of alphabet pasta.
2. It's 300 g of peas.
3. It's 4 of bigger carrots.
4. Prepare 1/2 of leek.
5. It's of Salt.
6. It's of Pepper.
7. Prepare of Marjoram.
8. Prepare 1,5-2,5 l of water.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

Vegetable soup instructions

1. Prepare ingredients. You can use any vegetable of your preferences..
2. Peel and chop vegetables, put them into a bigger pot. Add 1,5 l water, salt, pepper and marjoram (optional bouilon cube). Bring to boil and cook until soft..
3. In a separate pot, pour 0,75 l water and bring to boil. Add salt and alphabet pasta and cook 5-8 minutes. Remove pasta from the water and rinse it with cold water to stop cooking. (You can also cook pasta in a broth and then pour the broth into the soup.).
4. Serve soup with pasta. Enjoy your meal 😋.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). You really can't go wrong here, and vegetable soup is so easy to make.