Pasta with tofu pesto. Bring a large pot of lightly salted water to a boil. Pulse until well blended, then add another tablespoon of oil, tofu, and Parmesan cheese, lemon juice, saltn and pepper. Cook pasta in a salted water according to instructions.
Cook your pasta of choice according to the manufacturer's instructions. Drain, return to the saucepan and add the pesto. Mix well to completely coat the pasta and then add green olives, fresh spinach leaves and the cooked broccoli. You can cook Pasta with tofu pesto using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pasta with tofu pesto
- You need 500 g of pasta.
- It's 300 g of plain tofu.
- Prepare 150 g of sundried tomatoes.
- You need 50 g of pine nuts.
- It's 2 cloves of garlic.
- Prepare of Salt.
- It's of Pepper.
- Prepare of Olive oil.
Add a splash of tamari and salt and pepper to taste. Turn the heat down to low and then spoon out the pesto into the saucepan - feel free to use as little or as much as you like. Mix with the tofu until well-combined. Once the pasta is done, drain and transfer to the saucepan.
Pasta with tofu pesto instructions
- Prepare ingredients..
- Cook pasta in a salted water according to instructions. In a blender, blend all ingredients without tofu and pasta. If the pesto is too dry, add 1-2 tblsp of pasta water..
- Shred tofu and dry fry it for about 5 minutes (until golden). Then add it to the pesto and mix it with cooked pasta..
- Serve and enjoy 😋.
Mix everything together, transfer to a bowl, top with Parmesan and enjoy! Add to the pasta in the bowl, then add the. The good thing about this pesto pasta recipe is you can easily sub in and out the things you like/don't like. Sometimes I like to add little extra things like tofu, spinach, olives, mushrooms etc. Meanwhile, combine basil, pine nuts, garlic, lemon juice and salt in a food processor.
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