Recipe: Tasty Carrot and Coriander Soup #eattherainbow

Carrot and Coriander Soup #eattherainbow. This version picks up a little spice from the jalapeños and draws out the sweetness from the carrots by roasting them first. Heat the oil in a large frying pan and add the onions and carrots. Stir in the ground coriander and season with salt and pepper.

Carrot & Coriander Soup A classic soup with a hint of spice, combining sweet roasted carrots with the earthy warmth of coriander for an easy soup that's easy to love. Pour in the vegetable stock and add the coriander, reserving a little to garnish. Remove from heat and allow to cool slightly. You can have Carrot and Coriander Soup #eattherainbow using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot and Coriander Soup #eattherainbow

1. Prepare 1 of couple of handfuls of peeled and chopped carrots.
2. You need 1 of diced onion.
3. It's 1 of peeled and chopped potato.
4. It's 2 tsp of Ground coriander.
5. You need Half of a bunch fresh coriander, finely chopped.
6. Prepare of Approx 1.5 pt hot stock (veg or chicken).
7. It's of Salt and white pepper.
8. You need of Cream to garnish if liked.

Carrot and Coriander Soup This is a lovely soup to make with spring carrots that are not quite as sweet as those in the summer. Coriander is said to have the flavour of roasted orange peel, which makes the two perfect partners. Serve the soup with plenty of warm crusty bread. Heat the oil in a large saucepan over medium heat.

Carrot and Coriander Soup #eattherainbow instructions

1. Pop all of the ingredients apart from the fresh coriander and seasoning into a large pan. Bring to the boil and simmer until all veg is soft..
2. Blitz with a stick blender. Check seasoning..
3. Add fresh finely chopped coriander. If you don’t want to finely chop, tear up and blitz with the stick blender..
4. Serve with a swirl of cream and fresh coriander..
5. Can be frozen in batches once cooled..

Saute the carrots and onion for a few minutes until the onion has softened a little. Pour in the vegetable stock and add the coriander. Carrot and coriander soup is Tesco veg grower Ben's favourite, especially after a hard day out in the fields. He still cooks his mum's original recipe, made with delicious veg, fresh coriander, and a sprinkling of warming paprika to finish. It's a delicious recipe with all the comforting tastes of home.