How to Prepare Delicious Quick Use-up Cabbage Soup

Quick Use-up Cabbage Soup. Quick Use-up Cabbage Soup John A Essex. While onion is cooking, dice cabbage. Cabbage Soup -- Quick & Easy.

Vegetable soup with cabbage - Combine this Easy Vegetable Soup (One Pot) with the cabbage for a hearty and veggie filled version. Ham and cabbage soup - Add leftover Slow Cooker Ham for a protein packed soup. The SouperTip that makes it ready so quickly is to use a bagged coleslaw mix containing shredded cabbage and carrots. You can have Quick Use-up Cabbage Soup using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quick Use-up Cabbage Soup

1. You need 150 g of Savoy cabbage, cooked and roughly shredded.
2. You need 1 of onion, roughly chopped.
3. Prepare 1 of potato, peeled and diced.
4. You need 1 of carrot, peeled and diced.
5. It's 2 cloves of garlic, chopped.
6. You need 1 litre of vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine).
7. It's 1 tbsp of tomato purée.
8. Prepare 1/2 tsp of dried oregano.
9. Prepare 1/2 tsp of dried thyme.
10. You need of Salt for seasoning, if needed.
11. Prepare of Ground black pepper for seasoning, if needed.
12. You need of Fresh coriander, chopped (to garnish).

You won't use a dressing here though. This Instant-Pot cabbage soup is a light vegetarian soup with a surprisingly rich flavor. Fire-roasted tomatoes add depth, but regular canned tomatoes will work well too. There is cabbage in every bite, and vinegar added at the end brightens the flavor.

Quick Use-up Cabbage Soup step by step

1. Put all ingredients except seasoning in soupmaker and push start button..
2. Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed..
3. Add the coriander garnish and serve piping hot with bread of your choice..

Serve this soup on a cold day with a side of toasted bread or a slice of crusty sourdough. In a large pot, add vegetables, soup mix, bouillon cube and cover with water. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Cabbage Soup Recipes Try new ways to make one of the ultimate comfort foods.