Baked Potato Slices. Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
Put potatoes in a baking dish. These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! You can have Baked Potato Slices using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Potato Slices
- Prepare 1 of large baking potato.
- Prepare of drizzle of olive oil.
- It's of salt and pepper for seasoning.
- You need 40 g of dairy free cheese grated.
- You need 40 g of pancetta cubed.
- It's 1 tsp of chives chopped.
- You need 1 tbsp of mayo double check it is dairy free.
Serve them as an appetizer for party or as a side dish to go along with steak, chicken, or burgers! A knife or fork should slide in and out without any resistance. In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. Toss the sliced potatoes and cover well with spices and olive oil mixture.
Baked Potato Slices instructions
- Place the pancetta in small pan and fry until golden, about 5 minutes Set aside.
- Preheat the oven to 180 oC Slice the potato into 1/2cm slices and place on a baking sheet Drizzle with olive oil and season with salt and pepper.
- Bake for 20 minutes Remove from the oven and top with the dairy free cheese and pancetta.
- Bake for another 10 minutes Serve topped with a little blob of mayo and a sprinkle of chives.
Generously spray both sides of the potato slices with olive oil. Place on a rimmed baking sheet, lined with parchment paper. Hasselbackspotatis, aka Hasselback potatoes, are a Swedish invention that transforms a humble baked potato into an ingenious work of art. Each potato is partially sliced into a row of thin slivers. The potatoes are delicious, and they couldn't be easier!
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