How to Cook Yummy Happy Tomato Gazpacho Soup 🍅 🌱

Happy Tomato Gazpacho Soup 🍅 🌱. Gazpacho Andaluz a.k.a. tomato gazpacho soup is a Spanish soup made of raw, blended vegetables. This soup originated in Andalucia (one of the most beautiful areas in Spain) and is very popular during the hot summer months. Tomato gazpacho soup is quite literally ready in the blink of an eye.

Easy tomato gazpacho soup is a spring and summer must! Loaded with fresh veggies and lots of topping ideas, try it for lunch or dinner this week.. ©Happy & Nourished is a part of The United Family. I wanted to keep this gazpacho recipe quick and simple. You can cook Happy Tomato Gazpacho Soup 🍅 🌱 using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Happy Tomato Gazpacho Soup 🍅 🌱

1. You need 1 of large bowl ripe tomatoes.
2. You need 2 of small onions.
3. It's of 1 small cucumber.
4. Prepare of 1 red and green pepper (deseeded).
5. It's of 1 splash of good olive oil (and more to drizzle).
6. Prepare of 1 splash red wine vinegar.
7. It's of A splash of iced water.
8. It's of 2-4 cloves garlic (crushed).
9. It's of A few leaves of tarragon.
10. It's of Salt and pepper to taste.
11. It's of Garlic croutons.
12. Prepare of Chopped garden herbs 🌿.
13. Prepare of A squeeze of fresh lemon and zest (optional).

There's no peeling or seeding the tomatoes, you don't have to add bread or bread crumbs or tomato juice to thicken this soup. You'll love how easy it is. As long as you have a blender, you can make it in just a few minutes. I learned from Clifford Wright that gazpacho actually originated as poor man's food consumed by laborers in the vineyards and olive plantations.

Happy Tomato Gazpacho Soup 🍅 🌱 step by step

1. Take a small section of each of the vegetables and chop finely to sprinkle of top of the soup before serving. I’ve included this as step one as it’s too late when it has all gone in the blender..
2. Crush the garlic. Toast the bread and fry in a little garlic and oil. Reserve the rest of the garlic to add to the gazpacho..
3. Roughly chop the rest of the veg and blend with a high powered blender for a view minutes. Add the red wine vinegar, olive oil and crushed garlic and blend again until smooth..
4. Sprinkle with the garlic croutons, finely chopped raw veggies and herbs. Add a grate of lemon zest and a squeeze of juice and season to your taste..

Gazpacho is a cool, refreshing, and flavorful soup that is the perfect starter to any meal on a hot summer day. It also makes the perfect healthy snack. This cold soup originates in southern Spain , a hot and dry region called Andalusia. An easy gazpacho recipe that begins with a jar of Classico® Tomato & Basil Sauce. The fresh taste of the sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil.