Recipe: Delicious Carrot and Ginger Soup

Carrot and Ginger Soup. This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri A recipe a friend gave me, that I've used a couple of times with great success!!

All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included. If you love a creamy, hearty, flavor-packed bowl of soup, this roasted carrot soup recipe will deliver on all fronts! You can have Carrot and Ginger Soup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carrot and Ginger Soup

1. You need 1 tablespoon of olive oil.
2. It's 1 of onion, diced.
3. You need 1 tablespoons of fresh grated ginger root.
4. Prepare 1 of garlic clove, minced.
5. Prepare 1 kg of carrots, peeled and sliced.
6. It's 1 litre of vegetable stock.
7. Prepare of salt and pepper, for seasoning.

The warm Mediterranean spices, coupled with garlic, and fresh ginger will surprise you in the best way possible. And for those of us who are into meal prep, this carrot ginger soup is even better the next day! I made this carrot soup a full meal by serving it with a simple massaged kale salad made of leftover brown rice, a few carrot curls, dried cranberries, a drizzle of olive oil, lemon juice, salt, and pepper. More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup.

Carrot and Ginger Soup instructions

1. Place the olive oil in a large saucepan over a medium heat Add in the onion, garlic and ginger Saute for 5 minutes.
2. Add in the sliced carrots and vegetable stock Bring to boil and simmer for 20 minutes or until the carrots are tender.
3. Season with salt and pepper Blend until smooth.

When I was a kid we had soup just about every night before our main dish because my Dad loved soup and my guess is it was also an easy way to get us to have more vegetables. Serve carrot ginger soup as a starter or just have it plain. Carrot and Ginger Soup - a flu-fighting, creamy and cozy soup that is amazing for those cold fall nights by the fire! This soup is creamy, light, fresh and with a hint of ginger to keep the flu at bay! Served with crusty bread and a glass of vino, this soup is totally cold weather goals.