How to Cook Perfect Creamy mushroom pasta

Creamy mushroom pasta. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and. A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.

It is a quick and easy dish that my whole family loves. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like. You can have Creamy mushroom pasta using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy mushroom pasta

1. You need 25 g of butter.
2. It's 1/2 of onion, finely chopped.
3. You need 1 of garlic clove, finely chopped.
4. It's 100 g of mushrooms, chopped.
5. Prepare 100 ml of oz white wine.
6. It's 100 ml of oz double cream.
7. It's 2 tsp of chopped fresh parsley.
8. You need 250 g of tagliatelle.
9. Prepare 1 tbsp of truffle oil.
10. You need of parmesan cheese, grated.
11. It's of salt.
12. Prepare of freshly ground black pepper.

This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious! Another creamy pasta to add to your arsenal, another to-die-for mushroom recipe!! Creamy Mushroom Pasta is delicious al dente pasta, sauteed garlic and earthy mushrooms coated in a creamy parmesan sauce.

Creamy mushroom pasta step by step

1. Ingredients!.
2. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft..
3. Add the mushroom and cook until soft. Season well with salt and pepper..
4. Add the white wine and cook until the volume of liquid has reduced by half..
5. Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve..
6. Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again..
7. Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley..

This pasta and mushroom dish makes an easy dinner. Simply pair it with a green salad and some warm bread for an delicious dinner. This deeply satisfying pasta, brimming with rich umami, is made in just one pot, an approach that bolsters its flavors. Once the leek and mushrooms are caramelized and sticking to the pot, they're. This creamy, insanely good mushroom pasta is perfect for special occasions when you want to serve a restaurant-quality meal at home without putting in too much time!