How to Cook Appetizing My mum’s store cupboard lentil and tomato soup

My mum’s store cupboard lentil and tomato soup. This tomato and chilli soup can be adapted to suit whatever you have in your cupboards. Instead of fresh garlic, use powdered and you can swap out the fresh onions for frozen ones. Get the recipe: Tomato and chilli soup.

Make a double batch and freeze half before adding the milk. Then when you are ready to serve, thaw the soup and heat over medium heat to a simmer. Add the milk and do not bring it to the boil again. You can have My mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My mum’s store cupboard lentil and tomato soup

1. Prepare 1 of onion finely chopped.
2. Prepare 2 cloves of garlic crushed.
3. Prepare 2 of celery sticks finely chopped.
4. Prepare 1 of red chilli finely chopped.
5. Prepare 100 g of red lentils.
6. It's 700 mls of veg stock.
7. It's 1 tin of chopped tomatoes.
8. Prepare 2-3 of bay leaves.
9. You need 1 tbsp of tomato purée.
10. Prepare of Seasoning.

Spicy tomato and lentil soup is a great, hearty soup, which can be made quickly & simply - and from cheap, store cupboard items. The observant may notice a pattern with the things I cook. Tips For Making The Best Spicy Tomato Soup. Choose good quality canned tomatoes - tomatoes are the star of the show here so I recommend buying a good quality brand of canned tomatoes if you can.; Don't use a strong stock - a strong stock will overpower the soup.

My mum’s store cupboard lentil and tomato soup step by step

1. Heat a pan over a medium heat and fry off the onion until translucent.
2. Then add the celery, garlic and chilli and fry until soft.
3. Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft..
4. Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender..
5. That’s your soup done. Either serve immediately or cool and refrigerate..

If you buy a store-bought stock I would dilute it by adding a half a cup of water to it. How To Make Spicy Tomato and Lentil Soup. How Many Calories Are In Tomato And Lentil Soup? Heat the oil and add the onion, carrot, celery and garlic. Add the tomatoes, stock, bay leaf and marjoram.