Easy Vegan Pesto Pasta. This easy Vegan Pesto Pasta makes for a simple and flavorful weeknight meal. It's bursting with fresh flavor from basil, garlic, and pine nuts. Add garlic, salt, pepper, and almond meal to the blender and blend until completely incorporated.
It is such a simple dish but it is also a very filling and satisfying meal. The vegan basil spinach walnut pesto is packed with vitamins, nutrients and lots of yummy flavor. How to make vegan pesto pasta. You can cook Easy Vegan Pesto Pasta using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Easy Vegan Pesto Pasta
- It's 1 portion of pasta.
- It's 3 tsp of vegan pesto.
- It's 60 g of sweetcorn.
- Prepare Handful of pine nuts.
The most involved part of this vegan pesto pasta is making the homemade vegan pesto! Of course if you can find purchased vegan pesto, feel free to use that — this recipe will be even quicker. (And be surer to let us know in the comments below what brands you enjoy!) Add a bunch of healthy vegetables, a little pasta, and you have an easy vegan pesto pasta dish! Use with pasta, salads, over pizza, over garlic bread, roasted veggies, sandwiches, lasagna, wraps! Vegan gluten-free soy-free Recipe Sometimes all we want is a nice and simple dish like a vegan pesto pasta.
Easy Vegan Pesto Pasta step by step
- Boil the pasta for 10mins. Drain then mix in the sweetcorn, pesto and pine nuts.
I've made many a pesto pasta before, and many different kinds of pestos. You can choose from parsley pesto , or kale pistachio pesto , a more classic basil pesto or a different creamy cashew pea pesto. Homemade pesto couldn't be easier to love. The simple Italian sauce tastes great on everything from pasta and pizza to sandwiches and grain bowls. It's particularly delightful in the summer months, when fresh herbs are bright and bountiful, and plump in-season veggies need little more than a smear of the stuff to shine.
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