Recipe: Tasty Stir fry pumpkin with garlic and chilli

Stir fry pumpkin with garlic and chilli. Great recipe for Stir fry pumpkin with garlic and chilli. My childhood favourite dish that is so simple but so delicious. Peel the pumpkin and remove the seeds with a spoon.

Stir basil leaves and cashews through. Add the pumpkin and stir fry. Add the pumpkin and stir fry. You can have Stir fry pumpkin with garlic and chilli using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir fry pumpkin with garlic and chilli

1. Prepare 1/4 of pumpkin or butternut squash, peeled and cut into small chunks.
2. You need 2 cloves of garlic.
3. It's 2 of eggs.
4. Prepare 2 tbsp of vegetable cooking oil.
5. Prepare 1 tbsp of soysauce.
6. You need 1 tbsp of fishsauce.
7. It's 1 tbsp of sugar.
8. Prepare of Some red chilli and basils for garnish.

Add the right amount of water. Add the right amount of water. Add the right amount of salt. Add the right amount of salt.

Stir fry pumpkin with garlic and chilli step by step

1. Fry garlic on a medium heat pan with vegetable oil. Add pumpkin in and stir well for 10 min (see tip).
2. Add fish sauce, soysauce and sugar then mix well together..
3. Add eggs in and let eggs cook half way then mix well..
4. Seasoning with salt and pepper. Add some chilli and basil, quick toss and plate up. Perfect with jasmine rice 🍚.

Salt - to taste Stir-fry garlic and chilli in wok until fragrant. Add pumpkin; stir-fry until just tender. Add peas, sugar, stock and sauce; stir-fry until sauce thickens slightly. Remove from heat; toss basil, green onion and nuts through stir-fry until well combined. Not suitable to freeze or microwave.