Recipe: Tasty My salmon toasted sandwich

My salmon toasted sandwich. Combined with dill, horseradish and lemon, this salmon salad is piled high on a toasted bun with avocado, tomato and lettuce. Makes for such a satisfying lunch! In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth.

Pickles, onions, sliced tomatoes and lettuce all finish off your salmon patty sandwiches. Then, flake the salmon apart, and pile it onto a toasted bun. Top it with an easy mustard sauce and an apple and sauerkraut slaw. You can have My salmon toasted sandwich using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My salmon toasted sandwich

1. You need 1 tin of wild red salmon.
2. You need 4 slices of toast.
3. It's as required of Butter for toast.
4. You need 1 of sliced tomato.
5. You need 1/2 of small onion sliced.
6. It's to taste of mayonnaise.
7. It's to taste of Salt and pepper.

In a small bowl, combine the first nine ingredients. Serve on English muffin halves with lettuce and tomato if desired. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Remove to a plate and allow it to rest for.

My salmon toasted sandwich instructions

1. Toast and butter it open tin of salmon and drain it.
2. Put on mayo and tomato.
3. Top with salmon and onion season and top with toast.

Would you like any fruit in the recipe? Homemade Citrus Cranberry Sauce Yummly. water, lemon, sugar, navel oranges, cranberries. Heat panini maker or grill to medium-high heat. Brush both sides of each sandwich with olive oil. Combine all ingredients for the salmon patties in a bowl and mix until all well combined.