Recipe: Appetizing Healthy no-mayo coleslaw

Healthy no-mayo coleslaw. Best Healthy Coleslaw Ever (no mayo!) The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There's no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table.

Dairy-free, gluten-free, and packed with veggies, this healthy coleslaw recipe will be your family favorite. Looking to jazz it up a little bit? Add in red cabbage, jalapenos, green onion, and cilantro. You can cook Healthy no-mayo coleslaw using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Healthy no-mayo coleslaw

1. Prepare 1/4 of cabbage.
2. You need 2 of carrots.
3. It's 1 of small onion.
4. It's 1 of apple.
5. Prepare 1 tsp. of sesame oil.
6. It's 1 of lemon.
7. Prepare 1 slosh of light soy sauce.
8. It's 1 tsp. of balsamic vinager.
9. Prepare 1 slosh of olive oil.
10. It's to taste of salt and pepper.

One bite of this flavorful salad and you'll be hooked! It hits the spot for a healthier, lightened up coleslaw! Anyone else not a fan of the overly creamy, mayo-drenched coleslaws you sometimes get at cookouts? ~ This Healthy No Mayo Coleslaw recipe is the perfect middle ground between creamy, deli-style coleslaws and tangy vinegar slaws. It features a lightened-up Greek yogurt coleslaw dressing that needs just a few simple ingredients.

Healthy no-mayo coleslaw step by step

1. Wash and peel apple, onion and carrots. Wash the cabbage. Cut cabbage and onion as finely as possible. Grate carrot and apple. Put all the ingredients in a a large bowl..
2. Make the dressing with the rest of the ingredients, including the juice of the lemon. Add to the bowl and mix well. Taste and adjust salt and pepper accordingly. Enjoy!!!.
3. If you are feeling especially healthy add a handful of pumpkin seeds, chia et..

Vinegar Coleslaw is a healthy coleslaw recipe using a no mayo coleslaw dressing including vinegar, oil and salt and pepper. Though actually creating a delicious, no mayo coleslaw was very easy in the end - I simply shredded red and white cabbage, carrots and spring onions in my food processor and then mixed in my deliciously simple version of a French vinaigrette dressing, made with olive oil, apple cider vinegar, Dijon mustard and a little salt and pepper. Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing. If you watch the video below you'll see that the amounts for your dressing may change depending on how big your cabbage is, or if you happen to get a dryer cabbage — You may need more oil, lemon juice, and vinegar.