Easiest Way to Cook Perfect Not your regular potato and leek soup + salmon 😻

Not your regular potato and leek soup + salmon 😻. Great recipe for Not your regular potato and leek soup + salmon 😻. The weather said potato and leek soup, But the heart said salmon. I looked online for combinations and found a Finnish soup called LOHIKEITTO, but of course, being me, I didn't stick to the recipe (sorry!!!) and I made my own.

Take the soup kettle and boil the water. Add potato and carrot chunks, sautéed leek, onion and spices. Add the salmon on top of the boiling. You can have Not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Not your regular potato and leek soup + salmon 😻

1. You need 1 of skin on salmon fillet, cut into cubes (preserve the skin for the broth).
2. Prepare 1 tablespoon of butter or coconut oil.
3. It's 150 ml of double fresh cream.
4. You need of Salt and black pepper.
5. It's 1/2 teaspoon of Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg).
6. It's Pinch of paprika.
7. Prepare of Vegetables:.
8. You need 6 of baby potatoes (or 2 regular ones), cut into cubes.
9. Prepare 1 stick of leak thinly sliced.
10. You need 1 stick of celery, diced.
11. You need 1 of big carrot, diced.
12. It's of Broccoli.
13. Prepare of Mushroom.
14. It's Pinch of Fresh dill.
15. It's of If you don’t have fish stock:.
16. You need 750 ml of water.
17. Prepare of Salmon skin.
18. You need 1 of bay leaf.

The most delish Potato Leek Soup with Garlic Bread… at your service! To say I'm obsessed with soup is an understatement. I could do soup on a nightly basis during these colder months and it was recently brought to my attention that I did not have a Potato Leek Soup on What's Gaby Cooking and honestly… that's a problem. Melt butter in a pot over medium heat.

Not your regular potato and leek soup + salmon 😻 instructions

1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft..
2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available).
3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked..
4. Add the mushroom slices and cook for two or three more minutes..
5. I added a bit of olive oil right before I turned off the heat..
6. Serve warm and enjoy in this cold weather! ♥️.

Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts. The leek and potato pairing starts with the creamy, starchy potato and enhances it with the fresh, pungent, oniony flavor of the leeks. Meanwhile, the leeks contribute some crunch to the smooth texture of the potato. If you are a fan of potato and leek soup, you will love this healthier sweet potato version. It's very creamy, yummy, and super easy to make!