Recipe: Tasty One pot bacon and broccoli pasta

One pot bacon and broccoli pasta. The key to making this One-Pot Bacon Broccoli Pasta successfully is that we cook the bacon, drain it, then cook the rest of the dish in the same pan. So we get a little of that bacon flavor without soggy bacon. I came up with this pasta for my family.

Rating: Unrated Be the first to rate & review! My family would eat this every week.. One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli. You can cook One pot bacon and broccoli pasta using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of One pot bacon and broccoli pasta

1. It's 1 pack of smoked bacon.
2. It's 1 of onion.
3. You need 2 cloves of garlic.
4. It's 3 tbsp of butter.
5. You need 2 tbsp of plain flour.
6. Prepare 400 ml of milk.
7. Prepare 300 ml of water.
8. It's 200 g of pasta.
9. You need 1 head of broccoli cut into small trees (frozen is fine).
10. It's 50 g of grated cheese.
11. You need of Black pepper.

Add pasta mixture; toss to combine, adding enough pasta water to create a thin sauce that coats pasta. Broccoli Pasta with Bacon is an easy, one-pot pasta, with Campanelle noodles, broccoli, bacon, and parmesan cheese! This one makes a great week-night meal. One of the really great things about this dish - well besides the fact that it's yummy and beautiful to look at - is that it's so interchangeable.

One pot bacon and broccoli pasta instructions

1. Cut the bacon and onion into pieces and finely chop the garlic..
2. Fry the bacon in a pan until done and add butter, onion and garlic, cook until onion is transparent..
3. Add the flour and mix well, then pour in the milk and stir the sauce lump free..
4. Add remaining ingredients (but cheese) and simmer on low heat for 10-20 minutes, until pasta is done. Add more water if it looks too dry..
5. Take off the heat and add the cheese. Serve with some extra cheese on top. Enjoy!.

HOW TO MAKE Bacon and Broccoli ALFREDO IN ONE POT. Bring those ingredients to a boil. Cover the pan with lid and reduce the heat to a simmer. Finally, return the cooked and drained pasta, crispy bacon, and chopped broccoli to the pot with the cheese sauce. You may want to crumble the bacon a little further before adding it back in.