Recipe: Delicious Honey and Mustard Chicken With Potatoes

Honey and Mustard Chicken With Potatoes. Honey Mustard Chicken & Potatoes (ONE PAN) Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal! PRINTSAVEgo to your favorites One Pan Honey Mustard Chicken and Potatoes is the ultimate easy and delicious weeknight dinner.

Add chicken, potatoes, and onion and stir until well coated. Divide chicken and potatoes among plates, then arrange frisée and parsley. Combine mustard, honey, shallot and thyme in a small bowl to form a paste. You can have Honey and Mustard Chicken With Potatoes using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Honey and Mustard Chicken With Potatoes

1. You need 8 of chicken thighs with skin.
2. It's 1 tbsp of Coleman's mustard.
3. Prepare 1 of heaped tbsp wholegrain mustard.
4. It's 2 tbsp of honey.
5. You need 4 of garlic cloves.
6. You need of Juice of one lemon.
7. Prepare of Salt to taste.
8. It's of Ground black pepper to taste.
9. Prepare 8-10 of medium potatoes, peeled and cut in half.
10. It's 200 g of fresh spinach (approx).
11. You need 1 of drizzle of olive oil.
12. It's 6-8 of small onions, peeled and whole.

Spread over thighs, covering them completely. Add potatoes to the pan and spritz with olive oil spray. Add butter to pan and melt, add garlic and stir, then add honey, vinegar or wine or lemon juice, both grainy and Dijon mustards, pimenton, granulated onion, rosemary and chicken stock; whisk to combine sauce. Combine the mustard, honey, vinegar, and chopped rosemary- test for taste and adjust to your preference.

Honey and Mustard Chicken With Potatoes instructions

1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper..
2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours..
3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell..
4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray..
5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through..
6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time..
7. Serve immediately with side. I served mine with some crispy green salad..

If it seems really tangy, don't worry it mellows some in the oven. Trim the chicken of any fat if it is present and lightly season it with salt, pepper, and garlic powder. This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven. Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray! The whole thing takes about an hour start-to-finish, but most of that is inactive time—just waiting for the oven to work its magic.