Easiest Way to Cook Yummy Leek and potato soup

Leek and potato soup. Add the potatoes and the vegetable broth, increase the heat to medium-high, and. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Melt butter in a pot over medium heat.

Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. The enduring popularity of potato and leek soup is no mystery. You can cook Leek and potato soup using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leek and potato soup

1. It's 4 of medium sized potatoes.
2. Prepare 2 of large leeks.
3. You need 1 of medium onion finely chopped.
4. Prepare 1 litre of vegetable stock.
5. You need 250 ml of milk.
6. Prepare of Salt and pepper.

The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. The French take on this soup, called vichyssoise, involves a generous dash of heavy cream—it's usually a chilled summer soup. This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of.

Leek and potato soup instructions

1. Finely chop the onion, peel and chop the potatoes, slice and wash the leeks (to remove any dirt).
2. Heat 1 tbsp oil in a large pan with a lid and fry off the onion over a medium heat until soft. Then add the leeks and fry for another couple of minutes. Then add the chopped potatoes.
3. Meanwhile make the stock and measure out the milk and add them to the pot.
4. Season with salt and plenty of pepper. Bring the pot to the boil and then reduce the heat and simmer until the potatoes are soft (approx 20-30 mins).
5. Once cooked, leave to cool and then blitz with a stick blender until smooth. You could serve with cream or creme fraiche..

How To Make Potato Leek Soup To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Purée the soup using a blender to get a creamy consistency. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top.