How to Prepare Delicious Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth. Great recipe for Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth. The ham and stock were prepared yesterday using my usual Pressure-cooked Gammon recipe. Don't whizz as the chunks really make the broth.

Add the celery (and optional leek if wished), stir and fry for one further minute. Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly. Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes. You can cook Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

1. Prepare 1 of potato, peeled and diced and in water.
2. Prepare 1 tbsp of vegetable oil.
3. It's 1 of red onion, half-moon sliced (use ordinary onion if red unavailable).
4. It's 1 of leek, sliced.
5. You need 1 of red chilli, sliced. (Seeds left in but deseed if preferred).
6. It's 3 cloves of garlic, sliced (chopped if preferred).
7. Prepare 2 of carrots, diced.
8. Prepare 500 g of tomatoes, cores removed and roughly chopped.
9. It's 1 tsp of sugar.
10. It's 1 1/4 l of ham stock (homemade if possible).
11. Prepare 1 tsp of dried oregano.
12. Prepare 1 tsp of dried thyme.
13. It's 50 g of French beans, trimmed & cut into 2 cm strips.
14. It's 200 g of cooked gammon, diced.
15. It's of Salt.
16. Prepare of Ground black pepper.
17. It's Handful of chopped parsley to garnish (optional).

Method For the filling, heat the butter in a frying pan until foaming. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. You can make this in the Instant Pot®, a slow cooker, or on the stovetop. Garlic chicken and pepper Spicy tuna Cheese savoury.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth instructions

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking..
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally..
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly..
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally..
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes..
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished..
7. Serve piping hot with your choice of bread..

Remove the leeks, leaving the butter in the pan. Add the garlic to the butter and cook gently for a few minutes until. Heat a Dutch oven *affiliate link or large stockpot to medium-high. Add ham, celery, carrot, and onion. Leek, chilli and prawn pasta.. a pancetta, garlic and chilli tomato sauce.