Easiest Way to Cook Yummy Japanese Sweet Bean Soup

Japanese Sweet Bean Soup. Zenzai (ぜんざい) is a traditional Japanese dessert soup made with azuki beans. This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of warming up one's soul.

Japanese sweet red bean soup with mochi is called Zenzai and also Oshiruko. It is a type of Japanese sweets that is served warm and is also a winter comfort food. In the Kansai area where I come from, we always call it Zenzai and it was a special treat we got after school cross country or district marathon. You can have Japanese Sweet Bean Soup using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Japanese Sweet Bean Soup

1. Prepare of Mochi.
2. Prepare 1/2 cup of Japanese red beans.
3. Prepare 3 cup of water.
4. It's 4 tablespoon of sugar.
5. You need 1 pinch of salt.

I always ran for that after run treat. Finish off your meal with a Japanese cockle-warming favourite; an oshiruko sweet red bean soup. This deliciously unique sweet soup is made from azuki sweet red beans mixed with Japanese rice cakes called mochi, and is eaten during the winter months. Enjoy for dessert, or for morning or afternoon tea when the weather is brisk.

Japanese Sweet Bean Soup step by step

1. This is Kagami Mochi decorated during new year days. And we remove all the decisions of new year. Recently, the packaged rice cake Mochi is contained in a rice cake-shaped container..
2. This is Azuki bean, Japanese small red bean. Cook with 3 cups water in high pressure pan for 20 minutes or more. Then add sugar to taste and rest for half day. Put a pinch of salt..
3. Grill Mochi and put Mochi in hot sweet bean soup. Season Mochi with soy sauce and wrap with Nori seaweed..
4. Enjoy🇯🇵⛩🎍.

Zenzai is a traditional Japanese dessert soup made with azuki beans (red beans). Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it. It is a traditional Japanese snack. Zenzai is basically soup made from Anko. Different styles of this sweet red bean soup are popular all over East Asia, but let us take a look at the Japanese version of it.