Recipe: Yummy Chicken on peas

Chicken on peas. Sprinkle flour over the chicken and stir to coat. Add broth, increase heat to high, and bring to a simmer while stirring. Stir in peas and return to a simmer, stirring often.

Then, before adding the peas (especially if the are frozen) turn the heat to high and after about a minute add all the peas. A classic dish during pigeon peas season (usually from late December to early April) in the Caribbean. Freshly shelled pigeon peas are pre cooked, then added to traditional stewed chicken for an iconic dish to enjoy with rice, dumplings, roti or a side to ground provisions. You can have Chicken on peas using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken on peas

1. Prepare 300 g of chicken breasts.
2. It's 300 g of frozen peas.
3. Prepare 1 of onion.
4. Prepare 1-2 tbl of spoons butter.
5. Prepare of Olive oil.
6. You need of Paprika.
7. Prepare of Turmeric.
8. Prepare of Salt.
9. It's of Pepper.
10. You need of Cornstarch.

Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Crispy skinned chicken in a luscious white wine sauce with caramelized garlic and green peas.

Chicken on peas step by step

1. Prepare ingredients..
2. Marinate the meat with salt, pepper, olive oil, turmeric and paprika for at least 30 minutes. Meanwhile peel and chop the onion and cook it with butter until golden brown..
3. Then add the meat, cook it for a few minutes and add the peas..
4. Cook it covered so that the meat releases its own juice. Add 1/2 cup of water and cornstarch mixed in water for thickens if needed. Cook a little more until peas are soft..
5. Serve with cooked rice. Enjoy your meal 😋.

This is a one pot stove-top meal your family is going to absolutely love! We loved it so much the first time I made it (which was sort of by accident actually!), I made it again a second time in less than a week so I could share it with all of you. Heat oil in a large skillet or wok. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Peas and Chicken Stew is a recipe that is perfect for a quick dinner during the week.