My Fried Buttered Garlic Chicken. 😉. Mix chopped chicken, knorr seasoning,salt and pepper. Stir fry chicken in high heat till golden. Add in garlic, stir fry till light brown and fragrant.
Pan frying is the best method here because you get to start the sauce with the leftover flavour from frying the chicken. This Buttery Garlic Fried Chicken is an addicting, flavorful and melt in your mouth comfort food. You won't want to make fried chicken any other way! You can have My Fried Buttered Garlic Chicken. 😉 using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of My Fried Buttered Garlic Chicken. 😉
- Prepare 1 of Chicken breast sliced into thick pieces.
- Prepare 1 tbls of Butter.
- Prepare 3 of Crushed Garlic cloves.
What makes this chicken taste so delicious, is partly due to the simple marinade. Cool on a rack or plate layered with paper towels. Spoon the Garlic Topping over the fried chicken, if using. Garlic Topping: Melt the butter in a skillet over low to medium heat and saute the.
My Fried Buttered Garlic Chicken. 😉 instructions
- Melt the butter on a non stick pan. Then add the garlic let it cook for 1 minute then add your chicken pieces..
- Fry until the chicken is browned and cooked through. About 10 minutes turning over often..
- Add a little black cracked pepper then add to a serving dish..
Add fried chicken and coat with the garlic and butter. Recipe as PDF Download With pictures. The chicken gizzard is part of the digestive tract of a chicken. In many Asian countries, gizzards are considered to be a delicacy. They are a great source of protein, but they should only be consumed occasionally because they are high in cholesterol.
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