Quick pasta, veg and Tinned tuna in sunflower oil. Add rapeseed oil to heated frying pan. Add all the seasoning at this point. Leave on heat for a couple of minutes.
When the pasta is close to being ready, add the oil to a small pan over medium heat. Stir in the tuna, lemon juice, and parsley. It might be simple to make, but it's jam-packed with fantastic flavours. You can have Quick pasta, veg and Tinned tuna in sunflower oil using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Quick pasta, veg and Tinned tuna in sunflower oil
- It's of Penne pasta.
- You need 2 tins of Tuna in sunflower oil.
- Prepare 1 of small tin Sweetcorn.
- It's 6 of small mushrooms cut into 4.
- It's of I sweet pointed pepper chopped.
- You need 1 of large spring onion. Chopped.
- It's 1 of tspn paprika.
- You need 1/2 of tspn garlic granuals.
- You need 1/2 of tspn black pepper.
Low in calories, highly nutritious and delicious, this is a great family-favourite pasta recipe. If you like pasta of any kind, or Italian food in general, this tuna pasta is the dish for you. Lift the tuna from the jar with a fork, leaving the oil in the jar. Put the tuna into a small bowl and break into smaller pieces with the fork - don't shred too much as large chunks have a nice texture.
Quick pasta, veg and Tinned tuna in sunflower oil step by step
- Boil pasta until soft.
- Chop/dice all the vegetables. Add rapeseed oil to heated frying pan. Cook veg for 5 mins..
- Open Sweetcorn and Tuna. Drain both. Add to the vegetables. Add all the seasoning at this point. Fold through and heat well for 2 minutes..
- Add the pasta. And fold through. Leave on heat for a couple of minutes. Turn off gas and serve..
If you have tuna and pasta, you can make dinner in no time. This one-pan tuna pasta recipe is quick and satisfying. Cooking the pasta with the rest of the dish creates a creamy sauce, and fresh asparagus and arugula are added just before serving to make a balanced meal. Toss hot cooked pasta spirals with oil-packed tuna, garlic, capers, lemon zest, a little dry white wine, and optional red chili flakes. Here's our fail-safe recipe, made with a can of tuna, sweetcorn, tinned tomatoes, cheese and the secret ingredient - crisps!
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