How to Cook Perfect Easy stewed chicken with potatoes

Easy stewed chicken with potatoes. How To Make Chicken Stew With Potatoes Peel shallots, garlic cloves, carrots and potatoes and chop carrots into bite size pieces. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. In a large shallow dish, combine the flour, salt and pepper.

In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Cook until they begin to soften (not browned). Add chicken, mushrooms, and red peppers. You can cook Easy stewed chicken with potatoes using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy stewed chicken with potatoes

1. You need 5 of drumsticks with skin.
2. It's 3 of regular size potatoes.
3. You need of Frozen vegetable.
4. You need 1 spoon of Salt and black pepper.
5. Prepare 2 spoons of light soy sauce.
6. It's 1 spoon of cooking wine.
7. It's of Some green onion.
8. Prepare 1/4 of onion.
9. You need 2 spoons of easy garlic.
10. It's of Oyster sauce.
11. Prepare of Sugar (alternative).

When boiling, add carrots and celery, and apricot jam. Add flour and stir until vegetables are coated, then add chicken, thyme,. Season the chicken with salt and pepper, to taste. Heat oil in a dutch oven over high heat.

Easy stewed chicken with potatoes instructions

1. 1. Chop the drumstick into pieces, salt them with 1 spoon cooking wine, 1 spoon soy sauce, and 1 spoon easy garlic set aside for 15 min.
2. 2. Peel potatoes and chop them into medium-sized cube.
3. 3. add 2 spoons oil, heat the wok, add chopped oil and easy garlic until fragrant.
4. 4. Add chicken cubes, fry them until the chicken becomes a golden color.
5. 5. Add soy sauce, oyster sauce, potatoes, and frozen vegetable, pour hot water cover all the stuff, cover the lid, turn into a low heat, stew it for 20min.
6. 6. Before the finish, turn into a high heat until all sauce is absorbed.

Heat the olive oil in large skillet over medium-high heat. Mix in garlic and onion; cook until tender. Stir in carrot, zucchini, and red bell pepper. Season the chicken evenly with the Cajun seasoning, onion powder, garlic powder, poultry seasoning, and Italian seasoning. In a large stock pot or Dutch oven, heat the vegetable oil.