Recipe: Tasty Vegan Cheese & Chorizo Dough Balls

Vegan Cheese & Chorizo Dough Balls. The best vegan cheeses prove that dairy isn't necessary for a gooey grilled cheese, a steaming mac 'n' cheese recipe, or a decadent slice of pizza. And while the Good Housekeeping Test Kitchen. Miyoko's Creamery, known for its vegan butter and cheeses, makes its artisan cheese wheels, mozzarella, roadhouse cheeses, and cream cheese from cultured cashews.

Vegan shredded cheese has a bad rep for tasting plasticky. What is vegan cheese made of? It's an assortment of plant-based ingredients. You can have Vegan Cheese & Chorizo Dough Balls using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Cheese & Chorizo Dough Balls

1. You need of Vegan chorizo (300g), premade or bought.
2. Prepare of Olive oil.
3. It's 15 slices of Vegan cheese.
4. It's 1 portion of Dough 3-ways.
5. Prepare of Sesame seeds (optional).

You'll find that most vegan cheese brands are made from things like cashews, tapioca, coconut, tofu, almonds, soy and nutritional yeast. Here's the deal-breaker question: Does vegan cheese taste like regular cheese? Vegan cheese has a reputation for being notoriously bad. In the earlier days of the plant-based movement, dairy-free cheeses often looked suspiciously similar to orange plastic.

Vegan Cheese & Chorizo Dough Balls step by step

1. Tip the dough out and knead for 1 minute. Cut into 15 portions and roll into balls. Roll each ball out into 5mm thick circles..
2. Place a vegan cheese slice on each circle followed by a slice of vegan chorizo. Fold up the edges of the dough circle and pinch at the top to seal.
3. Lay the dough balls sealed side down on a baking tray (preferably lined with a baking sheet). Brush with oil and sprinkle with sesame seeds. Bake for 25-30mins at 180°C until golden brown.
4. Serve up and enjoy with a dip (e.g. guacamole).

They also took intense heat to cook, but would cool down to a chalky texture just before you managed to take a bite. This vegan version of Cashew Blue Cheese by Carla Rendon and Jessica Ruiz is made with cashews. It's soft, spreadable, and tangy perfect for serving on crackers with grapes on the side. Vegan cheese is a category of non-dairy or plant-based cheeses and cheese analogues. The defining characteristic of vegan cheese is the exclusion of all animal products.