Recipe: Tasty Chicken, Tomato & Spinach Pasta

Chicken, Tomato & Spinach Pasta. The second time I made it I seasoned the chicken with the spices and browned the thighs in light tasting olive oil with onion slices, then added the tomatoes. I Served it over white rice. Simple Ingredients in Skillet Tomato Chicken The chicken is moist and juicy, a handful of capers and splash of red wine vinegar provide acidity and pop, garlic and parsley add freshness, and a small drizzle of honey adds just the right amount of sweetness to balance the dish and help the tomatoes caramelize.

Colour the chicken in a frying pan of hot oil and then place into a baking dish along with the basil, Parmesan and cherry tomato sauce, whole button mushrooms and half of the basil. Quick and healthy chicken breast with tomatoes that are in their prime ripeness end of August - beginning of September. And the ones I can't stop buying during my farmers market haul every week. You can have Chicken, Tomato & Spinach Pasta using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken, Tomato & Spinach Pasta

1. It's 200 g of gluten free pasta.
2. You need 1 of chicken breast cut into chunks.
3. It's 1 tbsp of olive oil.
4. It's 1 of garlic clove minced.
5. Prepare 1 of small onion diced.
6. Prepare 1 tsp of rosemary.
7. It's 8 of cherry tomatoes halved.
8. You need 150 ml of dairy free cream.
9. You need 1 of large handful spinach.

So juicy, sweet and tender, local tomatoes are nothing like supermarket's "cardboard" tomatoes we are about to experience. Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Pour tomatoes and reserved liquid over the chicken.

Chicken, Tomato & Spinach Pasta instructions

1. Cook the pasta per the instructions on the packet and set aside.
2. Place the olive oil in a shallow pan over a medium heat Saute the chicken, tomato, garlic, rosemary and onion for 8 minutes.
3. Stir in the dairy free cream Simmer for 5 minutes.
4. Stir in the spinach Cook for a couple of minutes Season with salt and pepper.
5. Stir through the cooked pasta and serve.

In a large skillet, brown chicken in butter on each side. Add onion and garlic; saute until tender. Reduce heat; return chicken to pan. Combine the flour and sour cream. Just sauté the chicken breasts until they are lightly browned.