Simple Vege Stir Fry. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.
This comes together really quickly so have all of your ingredients prepped and ready to go. Don't be fooled by the amount of time this takes, most of it is hands off. Spicy Vegan Mango and Tofu Stir-Fry This is a vegan sweet and spicy tofu stir fry that was inspired by a dish I get at my local. You can cook Simple Vege Stir Fry using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Simple Vege Stir Fry
- It's of Oil.
- It's of Garlic (diced).
- Prepare of Mushroom.
- You need of Carrots.
- You need of Spinach.
- You need of Salt.
- It's of Pepper.
In a small bowl, whisk the cornstarch, water and soy sauce until smooth; set aside. Add the cabbage, zucchini, mushrooms and garlic. Stir soy sauce mixture; add to skillet. The BEST Vegetable Stir Fry Recipe.
Simple Vege Stir Fry step by step
- Heat oil in pan. Add garlic, carrots and mushrooms. Add vegetables. Add salt and pepper. Add a bit of water if too dry.
Sauteed vegetables smothered in a quick sweet and savory sauce. This one-pan veggie stir fry is delicious served as a main course or side with Fluffy White Rice. A stir fry is a great option when you're in the mood for Asian food but don't want to order takeout. Even if you've never cooked a meal in your life, this vegetable stir fry could be the perfect place to start. If you want to make this vegetable stir fry gluten-free, simply swap the wheat noodles in this recipe for rice noodles or a gluten-free spaghetti noodle of your choice.
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