Tuna Mayo Sandwich with Rice Bread. Ingredients: Tuna Salt Lime Pepper Corn La Costeña Carrots La Costeña Mayonnaise Sandwich bread. Directions: In a bowl season tuna with salt, pepper and lime juice. Add corn, La Costeña Carrots and La Costeña Mayonnaise.
Salad sandwiches are filling and full of flavor! Mix together tuna, mayo, sour cream, and garlic powder. Spread the mixture over the french bread that has been cut in half. You can cook Tuna Mayo Sandwich with Rice Bread using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tuna Mayo Sandwich with Rice Bread
- You need 1 cup of rice.
- Prepare 3/4 cup of almond powder.
- You need 3/4 cup of water.
- Prepare 2 tablespoon of sugar.
- It's 3 g of yeast.
- Prepare 30 g of butter.
- Prepare 1 of small tin tuna.
- It's of mayonnaise.
- Prepare of dried parsley.
Put swiss cheese over tuna (enough to cover) and put the top of the loaf over tuna and cheese. Cut into individual sandwiches and enjoy! There's no doubt about it: A classic tuna sandwich made with white bread and mayo is one of the most satisfying meals. But there's still room for improvement.
Tuna Mayo Sandwich with Rice Bread step by step
- Soak rice in water for more than 3 hours. And blend rice, sugar, yeast and sugar in blender until very smooth..
- Put in bowl and keep warm place until double in size. I kept in 40℃ oven for 1 hour..
- Melt butter and mix in batter..
- Bake in 200℃ preheated oven for 40 minutes..
- Make tuna Mayo.
- This bread is so soft and taste is so nice. Enjoy 🥰 My family’s breakfast..
These creative breadless alternatives still hit the sandwich spot! They just do the sandwiching with eggplant slices, plantains, mushroom caps, and cauliflower instead of slices of bread. So even if you're on a strict. A firm favourite of so many people. We pop celery, watercress and plenty of fresh lemon juice in our recipe to give lunch a cutting edge.
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