How to Prepare Appetizing My cod fish sliders

My cod fish sliders. Sprinkle the fish with salt and pepper. Fry the fish in the hot. Put cod pieces into the oven..

Mini brioche rolls contain the complementary ingredients to make the suitable for handheld. Baked Parmesan Alaska Cod Sliders These Baked Parmesan Cod Sliders are delicious and will have your family asking for more. Crusted in Parmesan and panko, these cod filets crisp up nicely in the oven and taste amazing when paired with tarter sauce and sweet rolls. You can have My cod fish sliders using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of My cod fish sliders

1. Prepare 2 of frozen cod fillets.
2. Prepare 2 of burger buns toasted.
3. Prepare 2 of cheese slices.
4. It's 1 of Onion.
5. It's 1 of Tomato.
6. It's as per taste of Mayo.
7. You need as per your taste of Chilli sauce.

For each slider:Split a roll in half lengthwise to create top and bottom halves. Spoon on a bit of tartar sauce inside each half of the roll. My kiddos will eat anything on a bun, so fish burgers were my first thought. And by making them slider-sized, the portions are infinitely adaptable.

My cod fish sliders step by step

1. Put cod pieces into the oven. Cook for 20mins at 200°c.
2. Sprinkle with seasoning & cheese.
3. .

My Spiced Cod Sliders with Mango Confetti Slaw and Cilantro Aioliare colorful, flavorful and sized perfectly for little hands! I decided to use Alaska cod for this dish. Commonly used in dishes like fish and chips, cod is a white fish with a firm, flaky texture and mildly sweet flavor. Dredge the fish in the flour, then dip into the batter, and then coat with panko before placing on a baking sheet fitted with a rack. Transfer the fish to a plate lined with paper towels to drain and immediately season with additional kosher salt.