Recipe: Perfect Jack's Vegan Spaghetti Bolognese

Jack's Vegan Spaghetti Bolognese. Prenotazioni Facili, Veloci e Sicure Con Conferma Istantanea. If mince starts to stick then add some hot water. It's probably one of the most popular dishes throughout Europe.

This creates something delicious & easy to make. Measure out the pasta and set to one side. Prepare a large pan of water with a dash of olive oil and salt ready for the pasta. You can cook Jack's Vegan Spaghetti Bolognese using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jack's Vegan Spaghetti Bolognese

1. It's 1 of onion, chopped.
2. Prepare 2 of garlic cloves, finely chopped.
3. Prepare 300 g of (meatless farm co) vegan mince.
4. It's 1 of pepper, finely chopped.
5. You need 1 of courgette, finely chopped.
6. You need 1/2 pack of mushrooms, finely chopped.
7. It's 1-2 cans of tinned tomatoes.
8. You need of Thyme.
9. It's of Mixed herbs.
10. Prepare of Spaghetti.

Prepare a separate pan for the bolognese with a dash of oil and place on a medium heat. This vegan spaghetti bolognese is a delicious vegan recipe that is made using plant based mince with a rich tomato sauce, fresh herbs, vegetables and served on a bed of gluten-free spaghetti. Being vegan / vegetarian or plant based doesnt mean you have to give up family favourite dinners! How to make vegan spaghetti bolognese Heat the oil in a large pan and add the chopped onion, carrot, and celery.

Jack's Vegan Spaghetti Bolognese instructions

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water.
2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often..
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low..
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce.
5. Store the remaining bolognese in tubs for the fridge/freezer.

Sprinkle in some salt and pepper. Vegan Spaghetti Bolognese made with tofu - Get the full recipe right here. Return to the pot and stir. Just before serving, stir the fresh basil into the bolognese. Depending on how quick you are at prepping!