Easiest Way to Cook Appetizing Red Cabbage & Fennel Coleslaw

Red Cabbage & Fennel Coleslaw.

You can cook Red Cabbage & Fennel Coleslaw using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Red Cabbage & Fennel Coleslaw

1. Prepare 1/2 of bulb Fennel *thinly sliced.
2. Prepare 1 of Apple *sliced into thin strips.
3. Prepare 200 g of Red Cabbage *thinly sliced.
4. It's 1/2 of Red Onion.
5. Prepare 2 tablespoon of chopped Parsley.
6. Prepare of Dressing.
7. You need 4 tablespoons of Mayonnaise.
8. You need 1 tablespoon of Sugar.
9. You need 1-2 tablespoons of Lemon Juice *OR Vinegar of your choice.
10. You need 1/4 teaspoon of Salt.
11. Prepare of Freshly Ground Black Pepper.

Red Cabbage & Fennel Coleslaw instructions

1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve..