Easiest Way to Make Perfect Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. Great recipe for Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. Suitable for a cold winter night. Note: Used Shiraz Merlot Red Wine Soak the carrot sticks in a boiled.

This Roast Duck has tender and juicy meat, crispy skin, and it's glazed with the honey-balsamic glaze Roasted, pan-fried, grilled or cured, duck breast is always a treat. Check out BBC Good Food's finest duck recipes.. Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce.. You can have Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

1. You need 2 of Duck Breast (Seasoned).
2. You need of Signature Mashed Potatoes.
3. You need 200 g of Potatoes(Peeled and Cubed).
4. You need 2 of Red Chilli (Finely Chopped).
5. You need 60 g of Ginger(Minced).
6. You need 3 of Garlic Cloves (Minced).
7. You need 1 of Red Onion(Finely Chopped).
8. You need 15 g of Fresh Thyme (Leaves only).
9. It's of Seasoning (Salt & Black Pepper).
10. You need of Braising Ingredients.
11. It's 1 of Chicken Stock.
12. You need 250 ml of Boiled Water.
13. Prepare 1 Tbsp of Worcestershire Sauce.
14. It's 1 Tbsp of Light Soy Sauce.
15. It's 1 Tbsp of Red Wine.
16. Prepare of Glazing Ingredients.
17. Prepare of Balsamic Vinegar.
18. Prepare 1 of Fresh Orange(Juice Only).
19. You need 2 Tbsp of Maple Syrup.
20. You need of Others.
21. You need 1 Tsp of Butter.
22. Prepare 2 of Garlic Cloves.
23. Prepare 2 of Large Carrots (Horizontal cut).
24. You need 2 Sprigs of Fresh Thyme.
25. Prepare 2 of Star Anise.
26. Prepare 2 of Pak Choi Leaves (Sliced).

Pan-roasted lilikoi-glazed duck breast & leg. Served Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better - and surprisingly easy to make. Wash and prep the vegetables as desired or described above.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi step by step

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly.
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes)..
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes..
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed)..
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes..
6. Serving Suggestion :.

Tip: infuse the carrots in cold salty water for fresh and curly look). Melt the butter on a medium high heat. Add a drizzle of oil to prevent burning the butter. See more ideas about duck recipes, recipes, cooking recipes. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper.