How to Prepare Perfect Tuna and mayonnaise sandwich, cheese, pickles

Tuna and mayonnaise sandwich, cheese, pickles. The Best Tuna And Pickle Sandwich Recipes on Yummly Place tuna in bowl; flake tuna with fork. Drain the tuna and mash well with the mayo until it is really soft.

Place drops of the Branston on top of the tuna and cover with the cheese. For the sandwiches: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the tuna with salt and pepper. You can have Tuna and mayonnaise sandwich, cheese, pickles using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuna and mayonnaise sandwich, cheese, pickles

1. You need 1 tin of tuna in oil.
2. You need 4 slice of sandwich bread.
3. You need 3 tablespoon of mayonnaise of garlic and persly.
4. It's 3 spoonfuls of pickles.
5. It's 2 of cucumbers.
6. It's 2 tablespoon of white cheese.
7. Prepare teaspoon of lemon juice.
8. You need of Salt.
9. You need Pinch of black pepper.

Drizzle with the oil and sprinkle with the herbs de Provence. Season the tuna with salt and pepper. Drizzle with the oil and sprinkle with the herbs de Provence. Place a slice of cheese on each piece of fish during the last minute of grilling.

Tuna and mayonnaise sandwich, cheese, pickles step by step

1. Cut the four sides of bread, using your peeler make tagliatelle from the cucumbers we put on a paper..
2. Brush the slice of bread with mayonnaise and cheese,lemon juice,salt,black pepper cover the cucumber strips, turn the sandwich over on cling film..
3. Brush the top with mayonnaise -thon and pickle close the first sandwich by placing a slice of bread spread on the mayonnaise side on top and cut the excess of tagliatelles of cucumbers, reshuffle the food film so as to wrap it and keep refrigerated.
4. Cut each sandwich out of the diagonal into a triangle shape and serve on a large plate with salad and pickles,flower of cucumber.
5. Pretty decorates after diagonal sandwich cut..

A tuna salad made with delicate, flaky albacore tuna, not mushy "light" tuna. With light, lean cottage cheese in place of mayo. Sprinkled throughout with fragments of zesty red onion, crunchy celery, dill pickles, and salty capers. Delicately seasoned with salt and pepper, garlic and dill. Combine tuna, green onion, mayo and pickles.