How to Make Tasty Green Beans Egg Stir Fry

Green Beans Egg Stir Fry. Add your green beans and garlic. Crack your eggs and them to the pan. Give the egg mixture a good stir before adding to the pan.

Check taste, sprinkle in pinch of salt if desired. Add garlic, ginger, and chopped chili and stir-fry for one minute until fragrant, then return green beans and eggplant to the pan. Stir in soy sauce, oyster sauce, and white pepper, and toss to combine. You can cook Green Beans Egg Stir Fry using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Beans Egg Stir Fry

1. It's of Green beans 400grm - cut.
2. Prepare 2 of Eggs.
3. It's of Red Capsicum 2 - sliced.
4. It's 3 of garlic pods - crushed.
5. It's of Chicken stock 2 tblsp.
6. You need to taste of Salt.

Eggplant String Bean Stir-fry: Recipe Instructions In a flat bottomed frying pan, heat the oil over medium heat, and shallow fry the green beans. Roll the beans around slowly until they start to look wrinkly and slightly crisp. Use a slotted spoon to remove them to a plate and set aside. Transfer green beans and extra oil (if there is any too) out.

Green Beans Egg Stir Fry instructions

1. Cut, wash and drain green beans. Keep aside.
2. Slice capsicum and crush garlic pods. Keep aside..
3. Add 1 tbls oil into pan. Add garlic and capsicum. Stir..
4. Add beans after 1 min stir. Mix well, add water if needed. (2 or 3 tbls water only). Add chicken stock and salt..
5. Once the water dried out break egg into the beans mixture. Let it cook for 1 min. Stir after 1min. Keep stirring untill eggs well fried and vegetables coated with eggs..

Return fried eggplants and green beans, stir in light soy sauce and salt. In a large wok, heat oil over medium-high heat. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender. Stir-Fry Sauce: Combine the stir-fry sauce ingredients in a small bowl.