Recipe: Yummy Chilli Chicken with Cashews

Chilli Chicken with Cashews. Combine the chicken, mushrooms, snow peas, broccoli and cashew nuts on a large lined baking tray. In small bowl, mix the sweet chilli sauce, oyster sauce, water and lime juice. Pour over the veg and chicken and mix well.

Add the cashews and chopped shallots/green onions, stirring through for another minute. Remove pan from heat and transfer chicken to a bowl. Return chicken to pan and stir in cashews, remaining tablespoon coriander, chocolate, and. You can have Chilli Chicken with Cashews using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilli Chicken with Cashews

1. Prepare of A. 500g - 700g Chicken breast - diced.
2. It's of B. Sautéed.
3. It's 1-2 tbsp of finely minced garlic.
4. Prepare 1/2 C of roasted cashew nuts.
5. You need 15-20 of Hot Dried Chillies - cut.
6. Prepare of C. Seasoning Sauce - mixed.
7. You need 2 tsp of corn flour + 2 tbsp water.
8. You need 1 tbsp of dark soy sauce.
9. It's 1 tbsp of sweet soy sauce.
10. Prepare of D. Extras.
11. Prepare 1 tsp of sugar.
12. You need 1-2 tsp of sesame oil.
13. You need 1-2 tbsp of water.
14. It's of E. Garnish.
15. You need 1 tsp of Sesame seeds.
16. Prepare 1-2 tbsp of Chopped coriander.
17. It's of Note:.
18. It's 1 of . Sweet Soy Sauce is also labelled as 'kecap Manis'.

Dice the chicken, and mix with flour, to evenly coat it. Cashew Chicken is a classic Chinese stir fry dish, highly popular in Chinese restaurants, particularly for take-out. It is made with seasoned chicken, cashew nut, and a glistening, flavorful sauce that is slightly sweet and easy to customize. You can stir in noodles, but I like to serve mine over simple white rice, which absorbs that sweet sauce.

Chilli Chicken with Cashews step by step

1. A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken..
2. B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut..
3. C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside..
4. Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok..
5. Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm..

Marinate the Chicken in soy sauce, black sauce, sesame oil, white pepper and keycap manis for half an hour. Remove the seeds to reduce spiciness, if you wish. Heat up some oil in the wok. The sauce for this Spicy Chinese Cashew Chicken is made with soy sauce, hoisin, sesame oil, brown sugar, minced garlic and ginger, and crushed red pepper. Since I was out of Sriracha, I added crushed red pepper flakes instead.