Recipe: Delicious French Onion Gratin Soup - using a cocotte

French Onion Gratin Soup - using a cocotte. You can't go wrong with the onion gratin soup for a cold day in winter. Stir a few times not to be burnt, and turn the onion into golden brown Take out the cocotte and pour the white wine, simmer till it dries I use a cube. French Onion Gratin Soup - using a cocotte tomaato Bristol.

Lightly brush bread slices with olive oil. Directions: In a large, heavy sauté pan, melt the butter over medium heat. Instructions In a large pot or dutch oven, melt butter over medium-high heat then add onions. You can cook French Onion Gratin Soup - using a cocotte using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of French Onion Gratin Soup - using a cocotte

1. You need 3 of onions.
2. It's 70 g of butter.
3. It's 1/4 of white wine.
4. You need 1 cube of stock.
5. It's 1.25 l of water.
6. You need of salt & pepper.
7. Prepare of Gratin.
8. Prepare of bread pices.
9. It's of Gryere cheese.

Stir in garlic, thyme, bay leaf, salt and pepper. For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws. This recipe develops great flavor with a long, slow caramelization of the onions, then punches it up with cider vinegar, fresh chives, and a surprise.

French Onion Gratin Soup - using a cocotte step by step

1. Slice onions thin, and against fiber (see tip).
2. Heat the cocotte, pour butter.
3. Put all sliced onions, stir to be mixed with butter.
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown.
5. Take out the cocotte and pour the white wine, simmer till it dries.
   
6. I use a cube stock like this.
7. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat..
8. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c..
9. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!.
   

Stir in the flour, pepper and nutmeg until blended. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Melt the butter and oil in a large Dutch oven or pot over medium heat. French Onion Soup au Gratin Stuffed Meatloaf When the cheese is that gooey, you know it's good.