Recipe: Yummy Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce

Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce. Great recipe for Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish. I opted for sage and onion stuffing in place of panko breadcrumbs for additional flavour. (Totally experimental last. With hot spicy sauces such as arrabbiatta, aglio olio e peperoncino (garlic, oil and chilli) and puttanesca (anchovies, capers and olives) try either a sharply flavoured dry white wine or a rustic Italian red: a Primitivo or Sicilian red, Zinfandel or Valpolicella Ripasso.

So yummy so creamy so relaxing. The lime infused rice combines perfectly with the creamy coleslaw and nutty flavour of the black sesame. Great recipe for Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce. You can have Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce

1. You need of Ravioli Pasta Mix.
2. You need 200 g of Plain Flour.
3. Prepare 1 Tbsp of Smoked Paprika.
4. Prepare 1 Tbsp of Dried Thyme.
5. You need 2 of Large Eggs.
6. You need 1 Tsp of Extra Virgin Olive Oil.
7. It's 3 Tbsp of Water.
8. It's of Salt and Black Pepper Seasoning.
9. Prepare of Ravioli Fillings.
10. You need 1 of Large Leek (Finely Chopped).
11. Prepare 2 of Large Chestnut Mushrooms (Minced).
12. You need 1 Tsp of Worcestershire Sauce.
13. You need of Sauce Ingredients.
14. You need 2 Tbsp of Tomato Puree.
15. You need 2 Tbsp of Tomato Pesto.
16. Prepare 1/2 Tin of Chopped Tomatoes.
17. It's 2 of Garlic Cloves (Minced).
18. Prepare 1 of Red Onion (Sliced).
19. It's 1 1/2 Cup of Red Wine.
20. You need 1 Tbsp of Chilli Flakes.
21. Prepare 1 Tbsp of Dried Oregano.

GARNISH: Parsley and Caramelised Onion Rings "Saffron is truly the chef's gold". The refined taste of creamy sauce attest to the fine and unique nature of saffron spice. Great recipe for Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side. Mac and Cheeses have always been my Ultimate go-to Soul Food.

Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce instructions

1. Combine thoroughly the flour,smoked paprika and thyme in a bowl; season. In a separate bowl combine eggs water and oil(don’t beat the eggs). Turn the flour mix onto a clean surface; dent hole and pour the egg mixture in the hole Stir together till a ball is formed. Flour the surface and knead till dough is elastic and smooth. Cover and let it rest for 30-45 minutes..
2. Meanwhile mix together the filling ingredients in a bowl. Heat up a drizzle of extra virgin olive oil and shallow fry the fillings for 5-10minutes on medium heat. Remove heat and rest to cool(10-15 minutes)..
3. Roll out the pasta dough(as thin layered as possible). Using a medium sized cookie cutter, cut out even numbers of the dough(12-14 portions) Add the cooled cooked filling to a cut out dough; cover with another and seal by pressing and pinch the edges. Dust with little flour. Chill in the fridge for 3-5minutes. Bring to boil 250 ml of salt and olive oil infused water. Add the ravioli and cook for 10-15minutes (or to desired texture). 9-12 minutes for al dente texture..
4. Meanwhile shallow fryers(medium high heat) onion and the minced garlic in a teaspoon of extra virgin oil for 5 minutes Add the chopped tomato, tomato purée and pesto and reduced for 5 minutes. Add red wine, chilli flakes and oregano and reduce for further 3 minutes. Season and serve..
5. Serving Suggestion.

It embodies everything comforting and satisfying. Homemade bechamel sauce with a twist. I enjoy personalising universal sauce recipes.. In a large saute pan over medium heat, add bacon and. Heat oil in a saucepan over low heat.