Easiest Way to Cook Yummy Steamed baby corn and mange tout pasta salad

Steamed baby corn and mange tout pasta salad. Great recipe for Steamed baby corn and mange tout pasta salad. #steaming was not my favorite technique -till today 😁 this salad is so tasty and I ve used leftover pastas from yesterday so it is also #cookeverypart recipe. Very easy to make and very tasty also healthy to eat 😋 #salad #pastasalad. Steamed baby corn and mange tout pasta salad instructions.

Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Place the salad on top, then compose the baby corn, chicory leaves and capers around the salad. You can have Steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steamed baby corn and mange tout pasta salad

1. It's 1 pack of baby corn and mange tout mix.
2. It's of (Leftover pasta, rice or quinoa).
3. Prepare 2 tbsp of olive oil.
4. You need 1/2 of lemon juice.
5. Prepare 1 tsp of american mustard.
6. You need 1 tsp of light mayo.
7. Prepare 1 tsp of greek yogurt.
8. Prepare of Salt, chilli pepper flakes, ground red pepper.

See more ideas about mangetout recipes, recipes, food. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Baby corn can be steamed, fried or boiled in various speedy dishes. See recipes for Steamed baby corn and mange tout pasta salad too.

Steamed baby corn and mange tout pasta salad instructions

1. Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins..
2. Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤.

Baby corn is a healthy source of carbohydrates, fiber, iron, vitamin A and vitamin C. Because canned mini corn can be high in sodium, eat fresh varieties whenever possible. Mangetout properly means a type of garden pea picked very young, so young that the pod is still flat and the peas have barely developed. Also known as snow pea or sugar pea. A sugar snap pea is more fully developed and rounder, but the pod can still be eaten.