Recipe: Tasty Greek Pastitsio from left over bolognese (vegetarian)

Greek Pastitsio from left over bolognese (vegetarian). Here is how you can achieve it. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. Greek Pastitsio from left over bolognese (vegetarian) step by step.

Vegetarian Pastitsio - Baked Greek Style Lasagna With Cauliflower And Peas Ragu & Cheese Sauce (Egg-free Recipe) A Vegetarian Greek baked Lasagna casserole made of layers of tubular pasta, vegetable ragu, topped with a nutmeg flavoured Mornay sauce with Gruyere cheese. Make the meat sauce: Heat a deep pan over high heat and add the oil and the minced beef. Let it brown, without stirring, and when the meat is no longer red, stir with a wooden spatula and break any meat lumps. You can cook Greek Pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Greek Pastitsio from left over bolognese (vegetarian)

1. You need of For the sauce.
2. It's 450-500 g of left over bolognese (I used vegan mincemeat).
3. It's 1-2 teaspoon of grounded cinnamon.
4. It's 5-6 clove of buds.
5. It's 1 tsp of sugar (small).
6. You need 2-3 of bay leaves.
7. You need of Bechamel.
8. You need 50-60 g of butter.
9. Prepare 50-60 g of plain flour.
10. You need 350 ml of warm milk.
11. It's of Salt pepper nutmeg (to taste).
12. Prepare of Extra.
13. Prepare 250 g of bucatini pasta (I only had macaroni at home so used that).
14. It's 40-50 g of grated cheese (or more or less depends on the taste).

Cook until all the juices have evaporated, reduce heat to medium/high and add the onion the carrot, the bay leaves, the cinnamon stick, the allspice and the cloves. Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of the lamb to suit American tastes. (Skip to Recipe) What makes this Pasticcio Recipe Authentic? Greek restaurants all over the world prepare Pasticcio (also known as Pastitsio or Pastichio).

Greek Pastitsio from left over bolognese (vegetarian) step by step

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste..
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes..
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked..
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese..
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min..

Not surprisingly, families and taverns all over Greece also make it. Most families follow a recipe passed on to them by a dear family member and then adjusted over time to satisfy personal taste. Heat the oil in a large frying pan over a medium heat. Test Kitchen Tips; To save time and avoid dirtying a dish, feel free to skip the draining step after cooking the beef and onions. The sauce will be slightly richer, but sirloin is fairly lean so there shouldn't be much fat in the pan.