Easiest Way to Cook Delicious Homemade Vegetable and Herb Broth /Stock 🌱🌿

Homemade Vegetable and Herb Broth /Stock 🌱🌿. Great recipe for Homemade Vegetable and Herb Broth /Stock 🌱🌿. I love to make soups and lentil dishes and a homemade stock makes a dish taste so much better! This is a great zero waste recipe to use up the last few veggies that didn't make it into the pot.

Perfect for soups, rice, and more. This recipe is just a guideline. Adjust vegetable and herb amounts according to taste and what you have on hand. You can cook Homemade Vegetable and Herb Broth /Stock 🌱🌿 using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Homemade Vegetable and Herb Broth /Stock 🌱🌿

1. Prepare 1 of white onion.
2. Prepare 1 of red onion.
3. Prepare 2 sticks of celery.
4. You need 2 of carrots.
5. You need of 2 leeks.
6. You need 1-2 cloves of garlic (optional).
7. It's 1 of bay leaf.
8. It's 1 of chunk of fennel (bulb and leaves).
9. You need 1 of star anise (optional).
10. You need 1 of bouquet Garni (see tip).
11. You need of Sage.
12. Prepare of Rosemary.
13. It's of Pink peppercorns.
14. You need of Black peppercorns.
15. You need of Large handful of parsley.
16. You need of to taste Salt and pepper.

Click here for an A-to-Z Guide of Vegetables for Stock. Making your own vegetable broth allows you to customize the flavor and reduce waste. Homemade broth has a much fresher taste than store-brought broth. You can give it a boost from fresh garden herbs, and even spice it up a little if you like.

Homemade Vegetable and Herb Broth /Stock 🌱🌿 instructions

1. Wash veg well and peel if required. Cover with fresh water. Bring to a boil. Cover. Simmer gently for at least an hour until the flavour is as you want it and the liquid is reduced. Sieve. Use or freeze..
2. This adds so much flavour to basic soup recipes and lentil dishes..

You can also make mushroom-heavy broth to use in Asian dishes or rustic stews. Strain the broth through a fine-mesh sieve into a large bowl, gently pressing on the vegetables to extract any extra liquid (discard the vegetables after). Season to taste with salt and use or. The essential ingredients for this recipe are very easy to find - onion, celery, carrots and garlic. From there, you can easily customize this vegetable broth to fit your needs by using the herbs of your choice.