Recipe: Perfect Very simple miso soup with tofu

Very simple miso soup with tofu. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime--especially if you're feeling sick. The original is full of savory, umami flavor but also high in sodium, so I've cut back a bit on the miso.

As it varies in saltiness, adjust the amount to your preference. This is a simple recipe that comes together quickly. Though dashi stock is my favorite base for miso soup, you can also use, chicken, beef, or vegetable broth as your base liquid for miso soup. You can have Very simple miso soup with tofu using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Very simple miso soup with tofu

1. It's of Dashi stock (in the condiments draw).
2. Prepare of Silken tofu (in the fridge).
3. Prepare of White miso (in the fridge).
4. It's 1 Tbs of soy sauce.
5. It's of Sauce pan with a lip.

Miso paste is always added at the end and never boiled. You'll boil off all the flavor and aroma otherwise! Make sure to cut the heat and gradually dissolve the paste in the hot broth before you stir it in. Any tofu is suitable for making miso soup, but the silken or smooth tofu is my choice.

Very simple miso soup with tofu instructions

1. Fill your soup bowl 270ml full of water and pour into the pan. Do this the as many times as bowls you want to make..
2. Add your ingredients as you boil the water..
3. Add 1/3 Tsp of dashi stock.
4. Add 1Tbs of white miso paste.
5. Add 1/2Tbs of soy sauce.
6. Mix it until the miso paste dissolves.
7. Cut the tofu into small cubes. (Very slimy).
8. Pour into the pan.
9. Heat until the tofu is warm.
10. Pour it into your bowl or bowls.

Cut the tofu into small cubes. Gently place the tofu cubes into the miso soup after the miso paste has dissolved to avoid breaking the tofu. Heat the soup again just to the point that the tofu is heated through. Wakame is seaweeds often sold in the. It's so easy to add - just slice and drop in the broth.