Recipe: Delicious Stilton and Broccoli flan Chorizo Char-grilled red pepper flan #baking

Stilton and Broccoli flan Chorizo Char-grilled red pepper flan #baking. Add a grind of black pepper. Don't add salt at this stage as the seafood is salty. Pop all of the ingredients apart from the fresh coriander and seasoning into a large pan.

Great recipe for Chestnut Mushroom, Garlic & Porcini Sauce #mycookbook. A rich sauce, full of flavour and perfect for steak, chicken, stirred through pasta, a topping for burgers or stirred into a base risotto. If you don't have dried Porchini or Porchini and Truffle paste this is still. You can have Stilton and Broccoli flan Chorizo Char-grilled red pepper flan #baking using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Stilton and Broccoli flan Chorizo Char-grilled red pepper flan #baking

1. You need of Pastry:.
2. You need 250 g of Plain flour.
3. Prepare 125 g of fat (half and half Chilled Lard and Butter cut into small pieces).
4. Prepare of Chilled water to bind.
5. Prepare of Broccoli and Stilton filling:.
6. You need A few of broccoli florets cut into small pieces and blanched.
7. Prepare of Approx 50g Stilton Crumbled.
8. Prepare of Chorizo and Red Pepper filling:.
9. Prepare 1/2 of a finely diced onion sautéd.
10. You need of Finely diced thumb sized piece of chorizo until soft and lightly browned.
11. It's of Finely diced half a red pepper from a jar of chargrilled peppers.
12. It's of Custard:.
13. You need 2 of eggs.
14. It's 300 ml of double cream Ground white pepper to taste.

Take a large tablespoon of the onion batter and carefully drop into the pan of hot oil. Char-grilled broccoli with chilli and garlic Green beans and grilled runner beans with sour cherries, capers, and pistachios Basmati rice and spiced mung beans with caramelised onion, roasted carrot and herbs Roasted onion squash and red onion with tahini, za'atar and pine nuts Butterbean mash with roasted red pepper, urfa chilli and walnuts Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven! Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner. Use my frittata recipe formula to make this your own - try.

Stilton and Broccoli flan Chorizo Char-grilled red pepper flan #baking step by step

1. Gently rub the cold fat into the flour with your finger tips, until it resembles breadcrumbs..
2. Bind with chilled water to bring together to form a ball using a metal knife. Wrap with cling film and chill for 20 mins..
3. Once the pastry has rested, roll out on a lightly floured board to a size just larger than your flan case/s plus the sides..
4. Gently lift the pastry into the case/s and, using a small ball of pastry carefully press the pastry into the edges of the tin..
5. Trim any excess away but ensure that one centimetre of pastry protrudes above the top of the tin..
6. Chill and rest for 20mins. This stage is vital to ensure the pastry does not shrink back during cooking..
7. Remove the pastry cases from the fridge and rub off the excess pastry from the edge using your thumb to give a clean finish to the edge..
8. Blind bake on a baking sheet at 200 degrees for 15 mins or until lightly golden using baking parchment and baking beans. Turn the oven down to 180 degrees..
9. Beat all of the custard ingredients together until fully combined. Put to one side.
10. Remove the baking beans from the pastry cases and fill with the fillings..
11. Carefully ladle in the custard ensuring it doesn’t seep over the top..
12. Bake the flans for approx 30 mins. If they start browning too much cover with foil..
13. Once cooked carefully tip to check the bottom of the flan is crisp - no soggy bottoms! 😂 Leave to cool in the tins for about 15 mins until ready to serve..

You won't be able to stop eating this delicious side dish! Potato Salad, Rice Salad, Pasta and Tuna Salad, Waldorf Salad, Noodle with Garlic Dressing Saffron Rice Ring, Mexican Rice Salad, Mozzarella with Tomatoes and Olives, Curried Potato Salad Mixed Bean and Pepper Salad, Coleslaw, Winter Salad, Sweet and Sour Chinese Salad Plain Mixed Salad, Beetroot and Sweetcorn Salad, Avocado Mango and Walnut Salad Mediterranean Red Pepper Salad, Greek. Char-Grilled Swordfish served Pink with a Salad made from White Bean, Coriander, Basil and Chives. Stilton and Broccoli Set in a Rich Creamy Filling.. Chargrilled Aubergines and Courgettes with Roasted Red and Yellow Peppers.