Healthy 15 minute Salmon pasta. Cook the spaghetti according to the packet instructions. Leave the pasta aside for about one minute. Meanwhile, finely chop onion and garlic.
In the meantime, melt the butter in a pan over medium heat. Finish with a squeeze of fresh lemon juice. A perfect weeknight dinner or a quick way to impress at your next dinner party or date! You can cook Healthy 15 minute Salmon pasta using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Healthy 15 minute Salmon pasta
- Prepare 2 of fillets of salmon.
- It's Half of pack of feta.
- You need 200 g of Creme fraiche.
- It's Half of broccoli.
- You need 200 g of frozen peas.
- It's 360 g of pasta.
- It's 1 of large onion.
- Prepare 2 cloves of garlic.
- Prepare Knob of butter.
- It's 1 of lemon.
- Prepare 1 of vegetable stock cube.
- You need of Flaked almonds.
Use just about any pasta that you prefer. Angel hair, spaghetti, rigatoni, fusilli and rotini all go well with salmon. You can even make whole wheat salmon pasta for a healthy twist -- just cook the pasta according to the package instructions for the variety that you choose. Salmon Pesto Pasta: add a dollop of pesto to the cream sauce.
Healthy 15 minute Salmon pasta instructions
- Get all of your ingredients ready as well as a sauce pan and deep pan - this one is going to be quick!.
- Boil pasta for 10 minutes (check time on pack instructions).
- Meanwhile, finely chop onion and garlic. Fry in butter or oil for 3 minutes..
- Add broccoli to the pan and cook for 5 more minutes..
- Skin salmon and chop into chunks..
- Mix in creme fraische, crumbled stock cube, salmon and peas. Stir well. Cook for 5 minutes..
- After 5 minutes (when salmon and broccoli is cooked) add pasta and flaked almonds and feta. Mix well and heat through for a couple of minutes..
- Serve with a wedge of lemon!.
Seared salmon in creamy dill sauce on pasta. This easy dinner recipe takes minutes to make and will be a hit with your friends and family. How to make creamy salmon pasta. Cook the salmon: The salmon for this creamy pasta is simply seared before being flaked into the sauce. Pat skin-on salmon fillets dry with paper towels then season generously.
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