Recipe: Yummy Leek and Potato soup

Leek and Potato soup. Add the potatoes and the vegetable broth, increase the heat to medium-high, and. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper.

This version is thickened with potatoes instead of. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. You can have Leek and Potato soup using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leek and Potato soup

1. You need 1 of medium onion,chopped.
2. You need 1 of leek,finely chopped.
3. You need 1 tbsp. of olive oil.
4. Prepare 1 of medium potato (Maris Piper if possible).
5. It's 350 ml of vegetable stock.
6. Prepare 40 ml of single cream (optional).
7. It's 40 ml of milk.

The French take on this soup, called vichyssoise, involves a generous dash of heavy cream—it's usually a chilled summer soup. How To Make Potato Leek Soup To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Purée the soup using a blender to get a creamy consistency. Potato leek soup is a clean canvas for the toppings of your choice.

Leek and Potato soup step by step

1. Heat the oil in a medium saucepan and add the chopped onion and 1/2 of the finely chopped leek.Cook gently for about 10 minutes until the onion is soft..
2. Chop up the potatoes and add to the saucepan.Cook for a further 3 minutes,stirring continuously..
3. Add the water and bring to the boil.Cover the saucepan and simmer for about 10 minutes (or until the potatoes and leek are soft)..
4. Allow the contents to cool to room temperature..
5. Pour the contents into the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required..
6. Pour back into the saucepan and add the remaining chopped leek.Cook on a gentle heat for about 10 minutes,stirring often..
7. Add in the cream and milk and stir whilst reheating gently..
8. Season with salt and pepper if required.Serve..

Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. I promise it will be delicious any way you top it. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted.